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	<title> &#187; breaded</title>
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		<title>Truffled Brie Dijon Chicken Breasts</title>
		<link>http://the-flying-chef.com/2009/01/truffled-brie-dijon-chicken-breasts/</link>
		<comments>http://the-flying-chef.com/2009/01/truffled-brie-dijon-chicken-breasts/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 10:15:50 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[Breasts]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Truffles]]></category>

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		<description><![CDATA[This is a delicious way to prepare chicken that is very easy to prepare with a wonderful end result. I like to stuff my chicken breasts with a slice of cheese as well as top them for extra cheesy flavour. I also love using truffle brie although more expensive than regular you can not beat [...]]]></description>
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		<title>Breaded lamb cutlets, Teriyaki chicken drumsticks, Spicy honey and garlic quail</title>
		<link>http://the-flying-chef.com/2007/10/breaded-lamb-cutlets-teriyaki-chicken-drumsticks-spicy-honey-and-garlic-quail/</link>
		<comments>http://the-flying-chef.com/2007/10/breaded-lamb-cutlets-teriyaki-chicken-drumsticks-spicy-honey-and-garlic-quail/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 11:58:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lamb cutlets]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[teriyaki]]></category>

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		<description><![CDATA[I like doing what my son calls picky nights where I make a few dishes and put them all on the table and everyone can just help themselves. Sometimes I do quite extravagant nights others very simple. I do everything from Thai nights, to Japanese nights, Tex Mex, others are just a bit of this [...]]]></description>
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