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	<title> &#187; Beer Battered</title>
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		<title>Outback Steakhouse Gold Coast Coconut Shrimp</title>
		<link>http://the-flying-chef.com/2008/08/outback-steakhouse-gold-coast-coconut-shrimp/</link>
		<comments>http://the-flying-chef.com/2008/08/outback-steakhouse-gold-coast-coconut-shrimp/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 16:48:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Beer Battered]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Crispy coated]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Marmalade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Wooden]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/08/25/outback-steakhouse-gold-coast-coconut-shrimp/</guid>
		<description><![CDATA[I found this on recipezaar I had been looking for coconut shrimp recipe with a marmalade dipping sauce I have my own recipe but wanted to try something new. It was wonderful I loved the crispy coconut covered shrimp with the dipping sauce it was really good. I only made four Jumbo, Jumbo Shrimp, so [...]]]></description>
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		<title>Beer Battered Fish with Dipping Sauce</title>
		<link>http://the-flying-chef.com/2008/07/beer-battered-fish-with-dipping-sauce/</link>
		<comments>http://the-flying-chef.com/2008/07/beer-battered-fish-with-dipping-sauce/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 15:55:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Beer Battered]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Cocktail Suace]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Lemon Mayonnaise]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Wooden]]></category>

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		<description><![CDATA[This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back [...]]]></description>
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