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	<title> &#187; Apricot</title>
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		<title>Apricot Dream Balls</title>
		<link>http://the-flying-chef.com/2009/07/apricot-dream-balls/</link>
		<comments>http://the-flying-chef.com/2009/07/apricot-dream-balls/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 17:22:23 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot Balls]]></category>
		<category><![CDATA[Caphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Dried Fruit]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3798</guid>
		<description><![CDATA[This is a great little recipe that really reminds me of health bars that we get in Australia and since I live on the other side of the world now, this was a nice reminder of home. I tagged this recipe to make for a game I play on recipezaar because it sounded yummy. I [...]]]></description>
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		<title>Apricot Pork With Herb Crust</title>
		<link>http://the-flying-chef.com/2009/05/apricot-pork-with-herb-crust/</link>
		<comments>http://the-flying-chef.com/2009/05/apricot-pork-with-herb-crust/#comments</comments>
		<pubDate>Tue, 12 May 2009 08:08:17 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Crunchy Topping]]></category>
		<category><![CDATA[Cutlets]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herb Crust]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Loin]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3582</guid>
		<description><![CDATA[I tagged this recipe to make as it sounded really yummy but I did not have any pork cutlets on hand so I made this with a pork loin which was delicious. I spread the jam over the loin and then topped it with the crumb mixture, placed it in an oven proof dish and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lamb Shanks &amp; Apricots</title>
		<link>http://the-flying-chef.com/2009/02/lamb-shanks-apricots/</link>
		<comments>http://the-flying-chef.com/2009/02/lamb-shanks-apricots/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 18:09:23 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Lamb shank recipes]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boarrds]]></category>
		<category><![CDATA[Sambal Oelek]]></category>
		<category><![CDATA[Shanks]]></category>
		<category><![CDATA[Slow Cooked]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3355</guid>
		<description><![CDATA[We love lamb shanks in our house and I am always looking for new ways to prepare them. We loved this recipe it had a great flavour combination with just the right amount of spiciness coming through without taking away from the yummy natural flavour of the lamb. I just simmered our shanks on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tuna With Apricot Chipotle Glaze</title>
		<link>http://the-flying-chef.com/2009/02/tuna-with-apricot-chipotle-glaze/</link>
		<comments>http://the-flying-chef.com/2009/02/tuna-with-apricot-chipotle-glaze/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 08:44:28 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chipotle Chili]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3319</guid>
		<description><![CDATA[This is a fab tuna recipe the chipotle sauce works great with this with just the right amount of sweet meets spicy. I love tuna and this recipe is another one that is a little different than the usual way you see tuna prepared with a great tasting end result. I made some avocado salsa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Chicken</title>
		<link>http://the-flying-chef.com/2008/10/apricot-chicken/</link>
		<comments>http://the-flying-chef.com/2008/10/apricot-chicken/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 16:16:23 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=2894</guid>
		<description><![CDATA[I have several apricot chicken recipes saved that I love, I came across this one the other day, it is not mine but the ingredients sounded good so I thought I would give it a go. It was a super simple easy recipe to make and the end result was very nice indeed, I did [...]]]></description>
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		<slash:comments>0</slash:comments>
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