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	<title> &#187; Apples</title>
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		<title>Honey-And-Mustard-Marinated Salmon With Rosemary Butter Apples</title>
		<link>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/</link>
		<comments>http://the-flying-chef.com/2009/08/honey-and-mustard-marinated-salmon-with-rosemary-butter-apples/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 17:34:25 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salmon fillets]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3844</guid>
		<description><![CDATA[I tagged this one to make for one of my team mates in a recipe swap I am involved. It is a great summer time recipe I made as directed apart from adding some extra chili to the mix. I also cut the apples back to 2 instead of 4 as I thought that 4 [...]]]></description>
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		<title>Pork Loin With Apples and Pancetta</title>
		<link>http://the-flying-chef.com/2008/10/pork-loin-with-apples-and-pancetta/</link>
		<comments>http://the-flying-chef.com/2008/10/pork-loin-with-apples-and-pancetta/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 19:12:43 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Chopping Boards Cheese Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[tenderloin]]></category>

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		<description><![CDATA[This is a very nice pork recipe simple and the flavours all work really well. I have listed some changes to the original to make it easy to understand but if you would like to view the original recipe please click here. I am the first person to make this one so there are no [...]]]></description>
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		<title>Pork Fillet with Apple and Leek</title>
		<link>http://the-flying-chef.com/2008/07/pork-fillet-with-apple-and-leek/</link>
		<comments>http://the-flying-chef.com/2008/07/pork-fillet-with-apple-and-leek/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 07:49:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Loin]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pork Fillet]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Wooden]]></category>

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		<description><![CDATA[This is a super simple recipe with a wonderful end result. If you making this for guests the sweet and sour leek mixture can be prepared ahead of time and just reheated before serving. I have listed between 800g to 1 kg pork fillet this is just depending on appetites and whether or not you [...]]]></description>
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