Archive for the Category »Risotto «
I made this last night to experiment with some different flavours, it worked really well, but it was full of flavours and very creamy, so not for the faint hearted or those who are on a diet. Ingredients Olive oil 2 Sea Perch fillets (If they are large 1 and cut it in half) [...]
This is a wonderful dish full of flavour, the combination of the eggplant, sun-dried tomato and mozzarella, go really well with the crispy coated chicken. Ingredients 4 Chicken Breasts 3 Tablespoons olive oil 11/2 Teaspoons seeded mustard 2 Cloves garlic 11-2 Tablespoons Basil, finely chopped 11/2 Tablespoons Parsley, finely chopped 3/4 Cup grated Parmesan [...]
