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	<title> &#187; Risotto</title>
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		<title>White Wine Risotto Cakes</title>
		<link>http://the-flying-chef.com/2008/04/white-wine-risotto-cakes/</link>
		<comments>http://the-flying-chef.com/2008/04/white-wine-risotto-cakes/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 06:57:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Patties/Burgers]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cutting boards]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Natural]]></category>
		<category><![CDATA[Nature]]></category>
		<category><![CDATA[Patties]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/07/white-wine-risotto-cakes/</guid>
		<description><![CDATA[I made this along with chicken margherita the other night they are delicious, but I thought there was maybe a bit to many flavours going on for one plate, so I have decided to make them as 2 posts. I think these would make a great lunch or starter topped with some smoked chicken. If [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Braised Lamb Fillets with a Creamy Risotto</title>
		<link>http://the-flying-chef.com/2008/02/braised-lamb-fillets-with-a-creamy-risotto/</link>
		<comments>http://the-flying-chef.com/2008/02/braised-lamb-fillets-with-a-creamy-risotto/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 16:30:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Risotto]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[lamb fillets]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/02/12/braised-lamb-fillets-with-a-creamy-risotto/</guid>
		<description><![CDATA[This is a wonderful recipe, the lamb comes out moist and juicy and the risotto is a wonderful accompaniment, that is full of flavour and lovely and creamy. It is my son&#8217;s favourite risotto recipe and he always asking me to make it.                                                                                                                                                               Ingredients Lamb Olive Oil 4 Lamb Fillets (you could also use [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sea Perch on a Bed of Risotto with a Morel Sauce</title>
		<link>http://the-flying-chef.com/2008/01/sea-perch-on-a-bed-of-risotto-with-a-morel-sauce/</link>
		<comments>http://the-flying-chef.com/2008/01/sea-perch-on-a-bed-of-risotto-with-a-morel-sauce/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 17:30:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Morel Sauce]]></category>
		<category><![CDATA[Sea Perch]]></category>
		<category><![CDATA[Truffle Oil]]></category>

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		<description><![CDATA[I made this last night to experiment with some different flavours, it worked really well, but it was full of flavours and very creamy, so not for the faint hearted or those who are on a diet.                                                                                                                                                                                           Ingredients Olive oil 2 Sea Perch fillets (If they are large 1 and cut it in half) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Parmesan Crusted Chicken on Eggplant Sun-Dried Tomato and Mozzarella with a Minted Pea Risotto</title>
		<link>http://the-flying-chef.com/2007/12/parmesan-crusted-chicken-on-eggplant-sun-dried-tomato-and-mozzarella-with-a-minted-pea-risotto/</link>
		<comments>http://the-flying-chef.com/2007/12/parmesan-crusted-chicken-on-eggplant-sun-dried-tomato-and-mozzarella-with-a-minted-pea-risotto/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 08:44:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Herbed Crusted]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[sun-dried tomato]]></category>

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		<description><![CDATA[This is a wonderful dish full of flavour, the combination of the eggplant, sun-dried tomato and mozzarella, go really well with the crispy coated chicken.                                                                                                                                                                     Ingredients 4 Chicken Breasts 3 Tablespoons olive oil 11/2 Teaspoons seeded mustard 2 Cloves garlic 11-2 Tablespoons Basil, finely chopped 11/2 Tablespoons Parsley, finely chopped 3/4 Cup grated Parmesan [...]]]></description>
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