<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Pork</title>
	<atom:link href="http://the-flying-chef.com/category/pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://the-flying-chef.com</link>
	<description></description>
	<lastBuildDate>Mon, 01 Aug 2011 17:21:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Chinese Roast Pork</title>
		<link>http://the-flying-chef.com/2009/07/chinese-roast-pork/</link>
		<comments>http://the-flying-chef.com/2009/07/chinese-roast-pork/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 17:51:09 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3786</guid>
		<description><![CDATA[This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/07/chinese-roast-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hoisin Pork Fillet</title>
		<link>http://the-flying-chef.com/2009/07/hoisin-pork-fillet/</link>
		<comments>http://the-flying-chef.com/2009/07/hoisin-pork-fillet/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 14:41:45 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Hoisin Sauce]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3755</guid>
		<description><![CDATA[This is a recipe I came up with the other night as I had a pork loin to use up. I didn&#8217;t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/07/hoisin-pork-fillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Pork With Herb Crust</title>
		<link>http://the-flying-chef.com/2009/05/apricot-pork-with-herb-crust/</link>
		<comments>http://the-flying-chef.com/2009/05/apricot-pork-with-herb-crust/#comments</comments>
		<pubDate>Tue, 12 May 2009 08:08:17 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Crunchy Topping]]></category>
		<category><![CDATA[Cutlets]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Herb Crust]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Loin]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3582</guid>
		<description><![CDATA[I tagged this recipe to make as it sounded really yummy but I did not have any pork cutlets on hand so I made this with a pork loin which was delicious. I spread the jam over the loin and then topped it with the crumb mixture, placed it in an oven proof dish and [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/05/apricot-pork-with-herb-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Spiced Pork Rissoles</title>
		<link>http://the-flying-chef.com/2009/04/asian-spiced-pork-rissoles/</link>
		<comments>http://the-flying-chef.com/2009/04/asian-spiced-pork-rissoles/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 15:47:47 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pastties]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Rissoles]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Sweet Chili Sauce]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3490</guid>
		<description><![CDATA[This is another of my team mates recipes for this month, my hubby and I loved this one. The flavour of these rissoles were excellent even without the sweet chili sauce and they turned out so moist. I served ours over coconut rice with green onion for a delicious meal. I was the first person [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/04/asian-spiced-pork-rissoles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Pork Tenderloin</title>
		<link>http://the-flying-chef.com/2009/02/garlic-pork-tenderloin/</link>
		<comments>http://the-flying-chef.com/2009/02/garlic-pork-tenderloin/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 19:22:37 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stock]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?p=3345</guid>
		<description><![CDATA[This is fabo pork tenderloin recipe, the end result is truly delicious. I used sun-dried tomatoes in place of fresh as we are not the biggest tomato fans in my family and they worked really well. I served ours with a side of vegetables, drizzled a little of the sauce over the pork and served [...]]]></description>
		<wfw:commentRss>http://the-flying-chef.com/2009/02/garlic-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

