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	<title> &#187; Kangaroo</title>
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		<title>Pear and Red Wine Glazed Beef or Kangaroo Fillet With Macadamia</title>
		<link>http://the-flying-chef.com/2009/06/pear-and-red-wine-glazed-beef-or-kangaroo-fillet-with-macadamia/</link>
		<comments>http://the-flying-chef.com/2009/06/pear-and-red-wine-glazed-beef-or-kangaroo-fillet-with-macadamia/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 13:44:37 +0000</pubDate>
		<dc:creator>TheFlyingChef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Kangaroo]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[Macadamias]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Platter Boards]]></category>
		<category><![CDATA[Red Currant Jelly]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Venison]]></category>

		<guid isPermaLink="false">http://the-flying-chef.com/?p=3707</guid>
		<description><![CDATA[
			
				
			
		
I tagged this recipe to make for a game I am involved in on recipezaar. The original recipe called for kangaroo but stated it could be made with beef also, as I can not get kangaroo here I made it with 2 beef fillets. This is an excellent recipe it is one of the best [...]]]></description>
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		<item>
		<title>Kangaroo Bolognese Sauce</title>
		<link>http://the-flying-chef.com/2008/10/kangaroo-bolognese-sauce/</link>
		<comments>http://the-flying-chef.com/2008/10/kangaroo-bolognese-sauce/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 16:45:17 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Kangaroo]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Anti-Bacterial]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[Camphor Laurel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Boards]]></category>
		<category><![CDATA[Chopping Boards]]></category>
		<category><![CDATA[Eco Friendly]]></category>
		<category><![CDATA[Mezzaluna Boards]]></category>
		<category><![CDATA[Mince Meat]]></category>
		<category><![CDATA[Pasta Sauce]]></category>
		<category><![CDATA[Platter Boards]]></category>

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		<description><![CDATA[
			
				
			
		
I made this to go with another recipe, I also made for the swap I am in this month I served this with Cheese Filled Jumbo Shells except I could not get the shells, so I made it in cannelloni instead. I topped it with this sauce and sprinkled Parmesan cheese over the top and [...]]]></description>
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