Archive for the Category »Glaze «

Barbecued Roast Pork Tenderloin (Char Shui)
28
Jan 2009

This is a very easy yet tasty way to prepare pork tenderloin, you can serve this hot or cold and any leftovers are great chopped up in a sandwich the next day with a little BBQ sauce. I served ours over vegetable fried rice for very flavoursome dinner. It is also a very low carb [...]

Category: Asian, Glaze, Low Carb, Pork, Roasts  Tags: , , , , , , , , , , , , , , ,  Leave a Comment
Lemon-Glazed Pork Chops
24
Dec 2008

This recipe was supposed to be made with pork chops but as I had a tenderloin I wanted to use up I made it this way instead. I seasoned the loin with the lemon pepper seasoning and then cooked it at 180 degrees Celsius and I used the glaze to bast for the last 20 [...]

Category: Glaze, Pork, Quick and Easy  Tags: , , , , , , , , , , , ,  Leave a Comment
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