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	<title> &#187; Buffalo</title>
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		<title>Marinated Bison/Buffalo Steaks with a Peppercorn Sauce</title>
		<link>http://the-flying-chef.com/2007/12/marinated-bisonbuffalo-steaks-with-a-peppercorn-sauce/</link>
		<comments>http://the-flying-chef.com/2007/12/marinated-bisonbuffalo-steaks-with-a-peppercorn-sauce/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 06:18:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Bison]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pepper sauce]]></category>

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		<description><![CDATA[
			
				
			
		
I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the pepper that comes through from the sauce. I served mine over buttery mushrooms and topped the steaks with asparagus wrapped in bacon.
                                                                                                                                                                Ingredients
4 Bison [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Orange Glazed Roast Bison/Buffalo with Roasted Garlic Brussel Sprouts</title>
		<link>http://the-flying-chef.com/2007/11/orange-glazed-roast-bisonbuffalo-with-roasted-garlic-brussel-sprouts/</link>
		<comments>http://the-flying-chef.com/2007/11/orange-glazed-roast-bisonbuffalo-with-roasted-garlic-brussel-sprouts/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 08:00:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Bison]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Roasts]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[orange glazed]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2007/11/18/orange-glazed-roast-bisonbuffalo-with-roasted-garlic-brussel-sprouts/</guid>
		<description><![CDATA[
			
				
			
		
Since we live near France and they are very big on their wild game from birds to meats, I buy a lot of different kind of meat as it is not to overpriced and it is something you can afford to do once a week during gaming season. Obviously the bison I buy is shipped [...]]]></description>
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		<item>
		<title>Marinated Bison/Buffalo Steaks with Sauce</title>
		<link>http://the-flying-chef.com/2007/11/marinated-bisonbuffalo-steaks-with-sauce/</link>
		<comments>http://the-flying-chef.com/2007/11/marinated-bisonbuffalo-steaks-with-sauce/#comments</comments>
		<pubDate>Sat, 03 Nov 2007 08:40:00 +0000</pubDate>
		<dc:creator>theflyingchef</dc:creator>
				<category><![CDATA[Bison]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[steaks]]></category>

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		<description><![CDATA[
			
				
			
		
I have never cooked bison before, but the local supermarket has been selling bison, wild boar, ostrich and many other game. I came home and asked my husband if he had tried it, he said he had had bison burgers once and said they were gorgeous. Since I was not about to mince up 2 [...]]]></description>
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