Comments on: Marinated Oriental Pork Tenderloin with Fried Rice http://the-flying-chef.com/2007/11/marinated-oriental-pork-tenderloin-with-fried-rice/ Fri, 30 Mar 2012 17:46:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Asian Pork Tenderloin « The Best Recipes http://the-flying-chef.com/2007/11/marinated-oriental-pork-tenderloin-with-fried-rice/comment-page-1/#comment-48 Asian Pork Tenderloin « The Best Recipes Fri, 11 Jul 2008 09:01:29 +0000 http://thebestrecipes.wordpress.com/2007/11/21/marinated-oriental-pork-tenderloin-with-fried-rice/#comment-48 [...] July 11, 2008 by theflyingchef This is a wonderful marinade and makes a great dipping sauce for the pork after. This is a zaar members recipe but not one from the swap I am in, I just stumbled on this one and it sounded good and I nice pork loin in the freezer so I decided I would make it and I am glad I did it was delicious. As I was the first person to make this, there were no other reviews or photos to see but if you would like to review the original recipe please click here. Please note that I changed nothing and made as is except for boiling the remaining marinade and any juices from the pan to serve as a dipping sauce which was really yummy. I served mine over fried rice either you can make your own or if you would like to make mine please click here. [...] [...] July 11, 2008 by theflyingchef This is a wonderful marinade and makes a great dipping sauce for the pork after. This is a zaar members recipe but not one from the swap I am in, I just stumbled on this one and it sounded good and I nice pork loin in the freezer so I decided I would make it and I am glad I did it was delicious. As I was the first person to make this, there were no other reviews or photos to see but if you would like to review the original recipe please click here. Please note that I changed nothing and made as is except for boiling the remaining marinade and any juices from the pan to serve as a dipping sauce which was really yummy. I served mine over fried rice either you can make your own or if you would like to make mine please click here. [...]

]]> By: Frenchtoast http://the-flying-chef.com/2007/11/marinated-oriental-pork-tenderloin-with-fried-rice/comment-page-1/#comment-47 Frenchtoast Wed, 11 Jun 2008 15:44:38 +0000 http://thebestrecipes.wordpress.com/2007/11/21/marinated-oriental-pork-tenderloin-with-fried-rice/#comment-47 Sorry, I don't have a food site. But I think we have very similar taste in food. I think I will have to try many more of your recipes. Thank YOU! Sorry, I don’t have a food site. But I think we have very similar taste in food.
I think I will have to try many more of your recipes.
Thank YOU!

]]> By: theflyingchef http://the-flying-chef.com/2007/11/marinated-oriental-pork-tenderloin-with-fried-rice/comment-page-1/#comment-49 theflyingchef Tue, 10 Jun 2008 18:20:45 +0000 http://thebestrecipes.wordpress.com/2007/11/21/marinated-oriental-pork-tenderloin-with-fried-rice/#comment-49 Gosh Frenchtoast!! You have made so many of my recipes and left such great comments, I wish you had a food site so I could return the favour. I am so glad you have been enjoying what you have been trying. Cheers!!!! Gosh Frenchtoast!!

You have made so many of my recipes and left such great comments, I wish you had a food site so I could return the favour.

I am so glad you have been enjoying what you have been trying.

Cheers!!!!

]]> By: Frenchtoast http://the-flying-chef.com/2007/11/marinated-oriental-pork-tenderloin-with-fried-rice/comment-page-1/#comment-50 Frenchtoast Mon, 09 Jun 2008 00:27:08 +0000 http://thebestrecipes.wordpress.com/2007/11/21/marinated-oriental-pork-tenderloin-with-fried-rice/#comment-50 mmh! mmh! Another great recipe from the flying chef! Very tasty. The pork marinated for 2 days because I wasn't able to do it yesterday and I didn't have any teriyaki sauce, so I used a bit or Whorceshire sauce instead. I also made my own fried rice (basicaly the same than yours minus a lot of ingredients). I kept it simple with just eggs, peas, rice and soy sauce. It was delicious :o) Now I need to find which wonderful recipe of yours I will be making next. mmh! mmh! Another great recipe from the flying chef!
Very tasty.
The pork marinated for 2 days because I wasn’t able to do it yesterday and I didn’t have any teriyaki sauce, so I used a bit or Whorceshire sauce instead.
I also made my own fried rice (basicaly the same than yours minus a lot of ingredients). I kept it simple with just eggs, peas, rice and soy sauce.
It was delicious :o )

Now I need to find which wonderful recipe of yours I will be making next.

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